The ISO22000 Food Safety Management System Standard was officially published on September 1, 2005. The standard is designed to ensure that there are no weak links throughout the food chain to ensure food safety.

The importance of ISO22000

Consumers or customers are continually demanding that relevant organizations throughout the food supply chain be able to demonstrate and provide sufficient evidence to demonstrate their ability to identify and control food safety hazards and other factors that may have an impact on food safety.
Therefore, many countries have established their own food safety management systems. However, the inconsistency of these standards has made the organization incomprehensible. For this reason, the international food standard ISO22000, which coordinates national food standards, has emerged. This standard can make up for the shortcomings of ISO9001:2000 for food production and can be shared at the same time.

The main content of ISO22000
Interactive communication

Communication is essential to ensure that all relevant food safety hazards are identified and controlled at each step of the food chain. Includes communication between upstream and downstream organizations in the food chain.

System Management

The most effective food safety system is built, operated and improved within the framework of an architected management system.

Hazard control

ISO 22000 dynamically integrates the principles of HACCP and its applications with previous requirements, using hazard analysis to determine strategies to ensure that food safety hazards are jointly controlled through HACCP and prior requirements.

Advantages of ISO22000

Organized and targeted communication among trading partners
Optimize resources
Improved record
The better the planning, the less the verification afterwards
Systematic management of prior requirements
Basis of decision making
Focus on controlling the points that must be controlled
Reduce duplicate system audits to conserve resources
Ensure product safety
Reduce the risk of injury or death to the consumer
Compliance with regulations and trade guidelines
International recognition

ISO22000 certification information

1. Business license for three months
2, company profile
3. Company organization chart
4. Brief production process (service) flow chart
5, calibration certificate of quality testing equipment (such as vernier caliper, micrometer, electronic scale)
6. Annual inspection certificate of special equipment (such as elevator, aerial crane, boiler)
7, three months of production report records (such as incoming records, shipping records)
8. Provide food production licenses (food production licenses are provided by enterprises without production)

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